{"data":{"activeMap":null,"ancienneReference":null,"appellationLabel":"Second / Seconde de cuisine","bandeauImageUrl":null,"communeLocalisationLabel":"NOUMÉA","demandeWebInit":{"title":"Candidature sur l'offre OF-2026-08-273 - Sous-Chef (H/F)","url":"/boostweb/boost/offre/CandidatureWeb","breadcrumb":[{"label":"Offre d'emploi","order":0,"url":"/offre-emploi"},{"label":"Sous-Chef (H/F)","order":1,"url":null}],"codeCat":"DEFE_SERVI_389","extraParams":{"numeroOffre":"OF-2026-08-273"}},"description":null,"descriptionCourte":null,"dureeHebdoLabel":"Temps complet","enseigne":"SOCIETE DES HOTELS DE NOUMEA","filArianne":[{"label":"Offre d'emploi","order":0,"url":"/offre-emploi"},{"label":"Sous-Chef (H/F)","order":1,"url":null}],"geomWKT":null,"iconMapUrl":null,"iconUrl":null,"id":"8a8186859ff4755f019ffd2efc2c1272","identifiantHumain":"OF-2026-08-273","infoPratique":{"acces":null,"altitudeMax":null,"altitudeMin":null,"amenagee":null,"brochure":null,"calendrier":null,"codeEnvironnement":null,"commune":null,"contact":"\n            <p>Service Emploi Logement<\u002fp>\n            <p class=\"title\">Direction de l'Emploi et du Logement (DEL)<\u002fp>\n            <p class=\"address\">30 route de la baie des dames - Ducos Le Centre\n            <br />27861<br />\n            98863 - Nouméa Cedex<br /><\u002fp>\n            <ul>\n            <li><i class=\"fa fa-phone\" aria-hidden=\"true\"><\u002fi> 20 36 00<\u002fli>\n            <li><i class=\"fa fa-fax\" aria-hidden=\"true\"><\u002fi> 23 28 31<\u002fli>\n            <li><i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\u002fi> <span class=\"time\">Ouvert du lundi au vendredi<br>7 h 30 à 11 h 30<br>12 h 15 à 16 h<\u002fspan><\u002fli><\u002ful>","deniveleNegatif":null,"denivelePositif":null,"distance":null,"douche":null,"dureeMin":null,"levelDifficulte":null,"lieu_dit":null,"listFichier":null,"localisationWKT":null,"longueur":null,"nb_place_parking":null,"niveauDifficulte":null,"obs_parking":null,"observation":null,"parking":null,"payant":null,"point_eau":null,"poseHelico":null,"poubelles":null,"publique":null,"table_bbq":null,"toilettes":null,"type":null},"infoTechnique":[],"listLien":[],"listLiensGroupes":[],"listMotCle":[],"listPhoto":[],"listTag":[],"listePropriete":[],"mapTemplate":"/grails-app/views/drupal/components/sig/map/defaultSimpleMapDetail","modalitePresentation":"Envoyez votre<b style=\"color: rgb(0, 0, 0);\"> CV <\u002fb>et <b style=\"color: rgb(0, 0, 0);\">lettre de motivation<\u002fb> à<b><font color=\"#0000ff\"> noumea-hr@shn.nc<\u002ffont><\u002fb>","offreStatutCode":"ACTIVE","photoPrincipale":null,"prettyUrl":null,"prisePoste":"vendredi 14 août 2026","resume":"<div class=\"qMYqUG_convSearchResultHighlightRoot\"><div data-turn-id-container=\"request-WEB:2f8c8693-1970-46b2-84e1-c4978630d869-3\" data-is-intersecting=\"true\"><section class=\"text-token-text-primary w-full focus:out;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:2f8c8693-1970-46b2-84e1-c4978630d869-3\" data-turn-id-container=\"request-WEB:2f8c8693-1970-46b2-84e1-c4978630d869-3\" data-testid=\"conversation-turn-8\" data-turn=\"assistant\"><div class=\"text-base my-auto mx-auto pb-8 [--thread-content-\"><div data-conversation-screenshot-=\"\" class=\"[--thread-content-max-width:40rem] @w-lg/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group/turn-messages focus-visible:out\"><div class=\"flex max-w-full flex-col gap-4 grow\"><div data-message-author-role=\"assistant\" data-message-id=\"968f0207-89ae-49a5-8a7b-935f777c24c2\" dir=\"auto\" data-message-model-slug=\"gpt-5-6\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal out;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"><div class=\"flex w-full flex-col gap-1 empty:hidden\"><div class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"><div class=\"qMYqUG_convSearchResultHighlightRoot\"><div data-turn-id-container=\"request-WEB:2f8c8693-1970-46b2-84e1-c4978630d869-4\" data-is-intersecting=\"true\"><section class=\"text-token-text-primary w-full focus:out;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:2f8c8693-1970-46b2-84e1-c4978630d869-4\" data-turn-id-container=\"request-WEB:2f8c8693-1970-46b2-84e1-c4978630d869-4\" data-testid=\"conversation-turn-10\" data-turn=\"assistant\"><div class=\"text-base my-auto mx-auto pb-8 [--thread-content-\"><div data-conversation-screenshot-=\"\" class=\"[--thread-content-max-width:40rem] @w-lg/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group/turn-messages focus-visible:out\"><div class=\"flex max-w-full flex-col gap-4 grow\"><div data-message-author-role=\"assistant\" data-message-id=\"b3f0cfad-80b3-4460-b8e7-bb970d5bc492\" dir=\"auto\" data-message-model-slug=\"gpt-5-6\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal out;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"><div class=\"flex w-full flex-col gap-1 empty:hidden\"><div class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"><strong data-start=\"0\" data-end=\"38\" data-is-only-=\"\">Sous-Chef Cuisine &amp; Banquets (H/F)<\u002fstrong> pour participer à la supervision des opérations culinaires, à l’encadrement des équipes et à l’organisation des prestations en cuisine ; supervision de la production et garantie de la qualité des préparations, participation à la création et à l’évolution des menus et des fiches techniques,&nbsp;<strong data-start=\"449\" data-end=\"458\">HACCP<\u002fstrong> ;&nbsp;&nbsp;<strong data-start=\"753\" data-end=\"917\">diplôme de niveau secondaire avec minimum 6 ans d’expérience en cuisine OU diplôme BAC+2 en arts culinaires ou gestion hôtelière avec minimum 4 ans d’expérience<\u002fstrong> ; <strong data-start=\"920\" data-end=\"1004\">expérience en environnement hôtelier et/ou en banquets et événementiel appréciée<\u002fstrong> ;&nbsp;&nbsp;sens du&nbsp; ; <strong data-start=\"1815\" data-end=\"1865\">CDI – Temps plein – Agent de maîtrise – NOUMÉA<\u002fstrong> ;<span aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"><\u002fspan><\u002fdiv><\u002fdiv><\u002fdiv><\u002fdiv><div class=\"z-0 flex min-h-[46px] justify-start\"><\u002fdiv><\u002fdiv><div data-conversation-screenshot-=\"\" class=\"[--thread-content-max-width:40rem] @w-lg/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"><div><\u002fdiv><\u002fdiv><\u002fdiv><\u002fsection><\u002fdiv><\u002fdiv><div aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\"><\u002fdiv><\u002fdiv><\u002fdiv><\u002fdiv><\u002fdiv><div class=\"z-0 flex min-h-[46px] justify-start\"><\u002fdiv><\u002fdiv><div data-conversation-screenshot-=\"\" class=\"[--thread-content-max-width:40rem] @w-lg/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"><div><\u002fdiv><\u002fdiv><\u002fdiv><\u002fsection><\u002fdiv><\u002fdiv><div aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\"><\u002fdiv>","savoir":"","savoirFaire":"","sousTitre":null,"stageGratifie":"Stage gratifié: Non","titre":"Sous-Chef (H/F)","typeContratCode":"CDI","typeContratLabel":"Contrat à durée indéterminée (CDI)","viewConfig":null},"success":true,"msg":null}